모히토

[전통적 모히토 칵테일 만들기]

기본 재료 5가지 - 무색 럼, 사탕수수 시럽 (아님 설탕), 라임주스, 스파클링 워터, 민트

쿠바에서는 스피어민트나 지역에서 나는 민트 변종인 예바 부에나를 쓰기도 한다.

Traditionally, a Mojito is not very strong and made of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, sparkling water and mint. The original Cuban recipe uses spearmint or yerba buena, a mint variety very popular in the island. Its combination of sweetness, refreshing citrus and mint flavors are intended to complement the potent kick of the rum, and have made this clear highball a popular summer drink.

When preparing a Mojito, lime juice is added to sugar (or syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded.[5] Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint sprigs up from the bottom for better presentation. Finally, the drink is topped with crushed ice or ice shavings and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass.[6] The mojito is one of the most famous rum-based highballs. There are several versions of the mojito.

카페베네에서 2011년 7월 무알코올 음료로 재탄생시켜서 인기라고.

[참고자료]

• Page name: Mojito
• Author: Wikipedia contributors
• Publisher: Wikipedia, The Free Encyclopedia.
• Date of last revision: 7 July 2011 22:51 UTC
• Date retrieved: 10 July 2011 14:50 UTC
• Permanent link: http://en.wikipedia.org/w/index.php?title=Mojito&oldid=438317677
• Primary contributors: Revision history statistics
• Page Version ID: 438317677